Goode Eates

Sometimes parts of the universe come together in surprising ways.  Or, if you remember the 1970s at all, perhaps a bunch of biorhythms all a...

I have completed my translation of Encarnación Pinedo's book,  El cocinero español , published in 1898 . On page 69, I found a recipe I ...

When I first started really learning about historical food, especially during the Renaissance, I heard about this book:  The Opera of Bartol...

My most amazing, wonderful, awesome daughter read my previous post on the Lemon Cordial , made from an 18 th century recipe, that used milk...

I was perusing a book in my collection that caught my attention (again) because it had nothing printed on the spine.  But it did have print ...

I had a wonderful sweet pumpkin sitting around and the time to make something with it.  I recalled that Miss Pinedo had some recipes involvi...