Goode Eates

It is spring time and my orange tree is full of fruit.  My Pakistani mulberry is producing well this year.  Other plants in my yard are leaf...

Sometimes parts of the universe come together in surprising ways.  Or, if you remember the 1970s at all, perhaps a bunch of biorhythms all a...

I have completed my translation of Encarnación Pinedo's book,  El cocinero español , published in 1898 . On page 69, I found a recipe I ...

When I first started really learning about historical food, especially during the Renaissance, I heard about this book:  The Opera of Bartol...

My most amazing, wonderful, awesome daughter read my previous post on the Lemon Cordial , made from an 18 th century recipe, that used milk...

I was perusing a book in my collection that caught my attention (again) because it had nothing printed on the spine.  But it did have print ...

I had a wonderful sweet pumpkin sitting around and the time to make something with it.  I recalled that Miss Pinedo had some recipes involvi...