Goode Eates

Historical recipes, techniques, and general foodie fun.

Friday, July 15, 2022

Harvey Girl Special Little Thin Orange Pancakes

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**See the bottom of this post for an update! My most favorite guest taster, WB, has quite a collection of books relating to trains:  their h...
Friday, July 1, 2022

Lamb Stew with Apricots from 13th Century Syria

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My garden this year is producing rainbow chard.  This makes the squirrels very happy!  They eat the leafy green parts, leaving me the bare r...
Sunday, May 1, 2022

Mermelada de manzana -- Apple Jam, a Pinedo recipe

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It is spring time and my orange tree is full of fruit.  My Pakistani mulberry is producing well this year.  Other plants in my yard are leaf...
Friday, April 15, 2022

Leeks with Fava Beans - a Roman Empire recipe

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Sometimes parts of the universe come together in surprising ways.  Or, if you remember the 1970s at all, perhaps a bunch of biorhythms all a...
Friday, April 1, 2022

Roasted Quail, a Pinedo recipe

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I have completed my translation of Encarnación Pinedo's book,  El cocinero espaƱol , published in 1898 . On page 69, I found a recipe I ...
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Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
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