Goode Eates
Historical recipes, techniques, and general foodie fun.
Sunday, February 19, 2023
Bizcochos de chocolate -- Chocolate biscuits, a Pinedo recipe
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As I was reading through my translations of the Pinedo book, I tried to imagine the recipes--how they were made and what they were like when...
Wednesday, February 1, 2023
Rock Fish in sauce -- a Pinedo recipe
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My neighbors, G & T, gave me some dorado filets that G had caught himself. Wonderful of them to share it with me! I had to do it an ho...
Sunday, January 15, 2023
Valparaíso Fritters -- a Pinedo recipe
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Internationalliving.com tells us that The seaside city of Valpar a í s o, Chile has historically been the major port linking the country t...
Monday, January 2, 2023
Happy New Year Twelve! - Chocolate Mousse Cake to Celebrate (part 2)
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Yesterday I posted on how to make the chocolate chiffon layers for my 12th year of food blogging celebration. Today I show how to assemble ...
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