Goode Eates

Historical recipes, techniques, and general foodie fun.

Thursday, June 15, 2023

Loquat and Mulberry Jam -- a riff on a Pinedo recipe

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When I tried this recipe from Encarnacion Pinedo's book, Pear and Fig Jam, ( visit here to see it ) it turned out wonderfully and also s...
Thursday, June 1, 2023

Fish in Fine Marinade -- a Pinedo recipe

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It is time for another Pinedo recipe!  (See the key words list to the side for the word "Pinedo" for the others.) I knew I was goi...
Monday, May 15, 2023

Strawberry Preserves -- a Pinedo recipe

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 On page 79 of Encarnación Pinedo's book, El cocinero e spaƱol , I found this recipe: I translated it to this: Strawberry preserves.  ...
Monday, May 1, 2023

Ramps, wild leeks from West Virginia

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My friend and guest taster, RK, sent me some ramps from his yard in West Virginia. One ramps.  One ramp? Ramps ( Allium tricoccum)  are wild...
Saturday, April 15, 2023

Wilder's German Honey Cake -- Success at last!

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Previously I tried Laura Ingalls Wilder's recipe on German Honey Cake as she reported it from her visits to the 1915 Panama Pacific Inte...
Saturday, April 1, 2023

Takes 2 and 3: German Honey Cake via Laura Ingalls Wilder

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Previously I tried Laura Ingalls Wilder's recipe on German Honey Cake as she reported it from her visits to the 1915 Panama Pacific Inte...
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Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
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