Goode Eates
Historical recipes, techniques, and general foodie fun.
Saturday, July 15, 2023
French Wafers -- a Pinedo recipe
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It is definitely time to play with the Pinedo book and to try a recipe. (For more details on Pinedo's book and other recipes of hers I ...
Saturday, July 1, 2023
A Red Mulberry -- A Medieval Main Course
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My mulberry tree is producing, and I am loving it. Fresh mulberries! They are excellent just on their own, and they are also good paired w...
Thursday, June 15, 2023
Loquat and Mulberry Jam -- a riff on a Pinedo recipe
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When I tried this recipe from Encarnacion Pinedo's book, Pear and Fig Jam, ( visit here to see it ) it turned out wonderfully and also s...
Thursday, June 1, 2023
Fish in Fine Marinade -- a Pinedo recipe
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It is time for another Pinedo recipe! (See the key words list to the side for the word "Pinedo" for the others.) I knew I was goi...
Monday, May 15, 2023
Strawberry Preserves -- a Pinedo recipe
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On page 79 of Encarnación Pinedo's book, El cocinero e spañol , I found this recipe: I translated it to this: Strawberry preserves. ...
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