Goode Eates
Historical recipes, techniques, and general foodie fun.
Friday, September 15, 2023
Pato con nabos, Duck with turnips -- a Pinedo recipe
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It's time for another Pinedo recipe! (If you don't know what that is, search for the recipes with the label "Pinedo"). On...
Friday, September 1, 2023
Swedish Potato Sausage
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My aunt, PV, has been a cook and a foodie all her life. She has shared some marvelous recipes with me over the years, and I admire her skil...
Tuesday, August 15, 2023
Mermelada de tomate, Tomato Jam -- a Pinedo recipe
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My neighbors, G & T, gave me a large bag of tomatoes -- an "excess" from their family garden. I was thrilled! I had been con...
Tuesday, August 1, 2023
Pastés de poucins à la mode Lombarde (Chicken pasties Lombard)
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I was describing how old recipes are not as detailed as what we are accustomed to in modern cookbooks and looked for some examples to illust...
Saturday, July 15, 2023
French Wafers -- a Pinedo recipe
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It is definitely time to play with the Pinedo book and to try a recipe. (For more details on Pinedo's book and other recipes of hers I ...
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