Goode Eates

Historical recipes, techniques, and general foodie fun.

Sunday, October 15, 2023

Pastel de Cándida, Cándida's Pie -- a Pinedo recipe

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It's time for another Pinedo recipe!  This time my sweet tooth was working hard on my thoughts, so I picked a dessert recipe.  I looked ...
Sunday, October 1, 2023

Lebkuchen or German Honey Cake, the 1553 edition

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After having attempted and, finally, succeeded in making German Honey Cakes via Laura Ingalls Wilder (click on these posts to view the saga:...
Friday, September 15, 2023

Pato con nabos, Duck with turnips -- a Pinedo recipe

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 It's time for another Pinedo recipe! (If you don't know what that is, search for the recipes with the label "Pinedo"). On...
Friday, September 1, 2023

Swedish Potato Sausage

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My aunt, PV, has been a cook and a foodie all her life.  She has shared some marvelous recipes with me over the years, and I admire her skil...
Tuesday, August 15, 2023

Mermelada de tomate, Tomato Jam -- a Pinedo recipe

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My neighbors, G & T, gave me a large bag of tomatoes -- an "excess" from their family garden.  I was thrilled!  I had been con...
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Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
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