Goode Eates
Historical recipes, techniques, and general foodie fun.
Friday, November 24, 2023
An Update on the Medieval Lebkuchen
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Previously I tried a recipe for Lebkuchen ( click here to see the post ) that suggested the dough and the cookies get better with time. So I...
Wednesday, November 15, 2023
Pumpkin Tian
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My friends MS and SS gave me this interesting book they found on a trip: Simple Cooking by John Thorne, which was published throughout the...
Wednesday, November 1, 2023
Lengua en adobo, Marinated tongue -- a Pinedo recipe
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I wanted to make a Pinedo recipe that used a different ingredient than the recipes I had been choosing. I know a local store that includes ...
Sunday, October 15, 2023
Pastel de Cándida, Cándida's Pie -- a Pinedo recipe
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It's time for another Pinedo recipe! This time my sweet tooth was working hard on my thoughts, so I picked a dessert recipe. I looked ...
Sunday, October 1, 2023
Lebkuchen or German Honey Cake, the 1553 edition
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After having attempted and, finally, succeeded in making German Honey Cakes via Laura Ingalls Wilder (click on these posts to view the saga:...
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