Goode Eates
Historical recipes, techniques, and general foodie fun.
Thursday, February 15, 2024
Cardamom-Scented Whipped Sweet Potatoes
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One day I read an article about Edna Lewis, a woman considered to be the "Grande Dame" of Southern cooking. To see how she has in...
Sunday, February 4, 2024
Bath or Bitumen - a Pinedo recipe
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I finally had a batch of roscas that I wanted to decorate like it was for Rosca de Reyes. Not a big ring as is traditional, but a batch of ...
Saturday, February 3, 2024
Another Rosca -- a Pinedo recipe
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Miss Pinedo's recipe for Orange Roscas did not work for me -- I failed at making a tasty, fluffy bread. Click here to see that post. Th...
Friday, February 2, 2024
Roscas de Naranjas -- a Pinedo recipe
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At Christmas, I was reminded of a Mexican tradition, Día de Los Reyes; in English it is the Three Kings Day or Epiphany. In my home, it is ...
Thursday, February 1, 2024
Tequesquite as a baking ingredient -- from the Pinedo cookbook
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An interesting ingredient that appears in Encarnación Pinedo's cookbook, El Cocinero Español , is tequesquite. I had never heard of it...
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