Tuesday, October 1, 2024

Jamoncillo de coco -- Coconut Jamoncillo, a sweet Pinedo recipe

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My Latina friend, who grew up in Puebla, mentioned that she loves coconut.  I showed her this recipe and learned that she did not know what ...
Sunday, September 15, 2024

BBQ Ribs -- a recipe from my family

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In the early 1990s, my family put on a big reunion.  It was fun to meet cousins for the first time, to see what my grandfather's generat...
Sunday, September 1, 2024

Aves en nogada de nuez - Poultry in Walnut Nogada, a Pinedo recipe

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I have read that the Mexican "national dish" is Chiles en Nogada, made with green poblano chiles stuffed with a savory meat fillin...
Thursday, August 15, 2024

Traditional New Mexico Panocha

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I watched Pat Varela's video titled "La Madre Making New Mexico Panocha", where he documents his mom's method of making pa...
Thursday, August 1, 2024

Costillas de carnero panadas -- Breaded Mutton Ribs, a Pinedo recipe

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This particular Pinedo recipe appealed to me for several reasons:  it was a main dish using lamb (which I love) and it looked so simple -- j...
Monday, July 15, 2024

For to Make Murrey -- a Mulberry Pudding

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My mulberry tree is producing great quantities of fruit this year.  I've been sharing with friends and finding different ways to utilize...
Monday, July 1, 2024

Guisado de patatas -- Potato Stew, a Pinedo recipe

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It's time for another Pinedo recipe!  Today's choice is on page 114, in the Guisados or Stews section.   My Translation Potato stew....