Goode Eates
Historical recipes, techniques, and general foodie fun.
Tuesday, October 15, 2024
Indian Cake, a frugal recipe from 1800s US
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I own a reprint of Lydia Maria Child's The American Frugal Housewife , 12th edition, originally published in 1833. You can view a digit...
Tuesday, October 1, 2024
Jamoncillo de coco -- Coconut Jamoncillo, a sweet Pinedo recipe
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My Latina friend, who grew up in Puebla, mentioned that she loves coconut. I showed her this recipe and learned that she did not know what ...
Sunday, September 15, 2024
BBQ Ribs -- a recipe from my family
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In the early 1990s, my family put on a big reunion. It was fun to meet cousins for the first time, to see what my grandfather's generat...
Sunday, September 1, 2024
Aves en nogada de nuez - Poultry in Walnut Nogada, a Pinedo recipe
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I have read that the Mexican "national dish" is Chiles en Nogada, made with green poblano chiles stuffed with a savory meat fillin...
Thursday, August 15, 2024
Traditional New Mexico Panocha
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I watched Pat Varela's video titled "La Madre Making New Mexico Panocha", where he documents his mom's method of making pa...
Thursday, August 1, 2024
Costillas de carnero panadas -- Breaded Mutton Ribs, a Pinedo recipe
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This particular Pinedo recipe appealed to me for several reasons: it was a main dish using lamb (which I love) and it looked so simple -- j...
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