Goode Eates
Historical recipes, techniques, and general foodie fun.
Saturday, February 15, 2025
Empiñada - a Tomato, Pineapple, and Chicken Stew (a Pinedo recipe)
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I'm on a roll making stews from the Pinedo's cookbook, El cocinero español . ("On a roll" - a cooking pun!) Last month I ...
Saturday, February 1, 2025
A Persimmon Salad from the 1940s
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I have lived in California all my life, so it is easy for me to take the abundance we have for granted. While I have traveled around the Un...
Wednesday, January 15, 2025
Estafado español - Spanish Stew, a Pinedo recipe
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It is time for another Pinedo recipe! If you are new to this blog, I'm cooking from Encarnación Pinedo's El cocinero español cookb...
Wednesday, January 1, 2025
Saffron Buns to Celebrate a Happy New Year 2025
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This post begins my 14th year of food blogging. Sometimes I can't believe that is true! Researching, cooking, and writing up my experi...
Sunday, December 15, 2024
Apples and Onions -- One of My Most Favorite Recipes
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I reserve the last post of the year for one of my most favorite recipes. This is my 13th year of food blogging (!), and I struggled to deci...
Sunday, December 1, 2024
French Milk with Baked Pumpkin -- Two Pinedo recipes
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It is fall and that means pumpkin season! I went to a favored produce stand and bought a small sugar pumpkin, which is a variety fit for ea...
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