Goode Eates
Historical recipes, techniques, and general foodie fun.
Thursday, January 15, 2026
Huevos con queso - Eggs with Cheese, a Pinedo recipe
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It's time for a Pinedo recipe! If you are new to this blog, I translated Encarnaci ó n Pinedo's 1898 cookbook, El Cocinero Espa ñ o...
Monday, January 5, 2026
Cranberry Calavo Salad - Addendum!
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I was wandering around one of my favorite parts of the internet: archive.org AKA The Internet Archive. Since my interest lie in historica...
Thursday, January 1, 2026
Cranberry Calavo Salad - a recipe from the 1940s
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It is the beginning of another New Year. And again, I am astonished that I have been successfully maintaining this blog. This is the start...
Monday, December 15, 2025
Vanilla Caramels, one of my Most Favorite recipes
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I reserve the last post of the year for one of my favorite recipes. (I still did a Pinedo recipe posted today but on the Pinedo-only blog, ...
Monday, December 1, 2025
Cormary - Roast Loin of Pork with Red Wine
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I decided to use one of those pork loins I bought on an incredible sale. I wanted something medieval and different to serve to company (who...
Saturday, November 15, 2025
Adobo para lomos, Marinade for loins -- a Pinedo recipe
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The grocery store had an incredible sale on pork loins the other day, so I partook with the idea of finding a Pinedo recipe for it. And I d...
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