Goode Eates
Historical recipes, techniques, and general foodie fun.
Monday, June 15, 2026
Adobo seco - Dry marinade, a Pinedo recipe
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I had a boneless pork loin just asking for a Pinedo recipe. I liked the challenge of this one, on page 4, which was "cook enough red c...
Monday, June 1, 2026
Cuban Corn, a World War II U.S. rationing recipe
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I've been exploring World War II cooking ideas, especially those relating to food rationing and the ration coupons that went along with ...
Friday, May 15, 2026
Coliflor en salsa de mantequilla - Cauliflower in butter sauce, a Pinedo recipe
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I have to admit that I am not a fan of cauliflower. I don't buy it while grocery shopping. When it is served to me at a restaurant, I ...
Friday, May 1, 2026
All Things Mulberry
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My Pakistani mulberry tree starts producing ripe mulberries in early April. I put a large tarp under the tree because when the berries are ...
1 comment:
Wednesday, April 15, 2026
Pollo guisados -- Stewed chickens, a Pinedo recipe
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I have to admit that I love stews. They are generally easy to fix, can contain a lot of flavors, feed a crowd, and can be made in advance. ...
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