Goode Eates
Historical recipes, techniques, and general foodie fun.
Saturday, August 15, 2026
Errors and Old Cooking - Notes on some Pinedo recipes
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As much as you might proofread your own writing, it seems like errors can manage to sneak by. This is true even if you have other people re...
Saturday, August 1, 2026
Zanzibar Chicken, one of My Most Favorites
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I guess I've been in the mood for returning to old favorite recipes lately. My orange tree has been producing - they are Valencias, and...
1 comment:
Wednesday, July 15, 2026
Carne asada en la olla de los misioneros - Roast meat in the missionaries' pot, a Pinedo recipe
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After having tried the Adobo seco recipe last month, I wanted to try another meat recipe from Pinedo's book. Click here to see the pre...
Wednesday, July 1, 2026
Toasted Carrots, a World War II U.S. rationing recipe
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I'm continuing my exploration of WWII recipes, in particular about rationing. Previously I tried Cuban Corn, which worked out well and ...
2 comments:
Monday, June 15, 2026
Adobo seco - Dry marinade, a Pinedo recipe
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I had a boneless pork loin just asking for a Pinedo recipe. I liked the challenge of this one, on page 4, which was "cook enough red c...
Monday, June 1, 2026
Cuban Corn, a World War II U.S. rationing recipe
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I've been exploring World War II cooking ideas, especially those relating to food rationing and the ration coupons that went along with ...
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