Today I took about 1/2 cup of the meatose, mashed it with a fork, then mixed in a few teaspoons of mayonnaise. I mixed it until it was spreadable and moist. Then I added some finely chopped dill pickles. This made a great spread on crackers! I think it would be a good sandwich spread, too.
Now that the meatose has been chilled, it comes across as a bit dry. I think if I did a half recipe again, I would pull it out of the steamer after about 1 hr and 30 minutes, instead of 2 hours. Or as soon as it seemed firm.
I wonder what else I can do with this? : )
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