Tuesday, January 3, 2012

More on Meatose

Today I took about 1/2 cup of the meatose, mashed it with a fork, then mixed in a few teaspoons of mayonnaise.  I mixed it until it was spreadable and moist.  Then I added some finely chopped dill pickles.  This made a great spread on crackers!  I think it would be a good sandwich spread, too.

Now that the meatose has been chilled, it comes across as a bit dry.  I think if I did a half recipe again, I would pull it out of the steamer after about 1 hr and 30 minutes, instead of 2 hours.  Or as soon as it seemed firm.

I wonder what else I can do with this?  : )

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